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Cape Codder

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Servings: 1
Ingredients Equipment Method

Ingredients
  

  • 1½ oz vodka
  • 4 –5 oz cranberry juice
  • Lime wedge for garnish and squeeze

Equipment

  • High Ball Glass

Method
 

  1. Fill a highball glass with ice.
  2. Pour in the vodka, then top with cranberry juice.
  3. Stir gently, squeeze in the lime wedge, and drop it in as garnish.